Cocktails and Mixology Course

TARGET AUDIENCE

Bar and event professionals, cocktail enthusiasts, and individuals interested in preparing festive drinks, both alcoholic and non-alcoholic, for year-end celebrations.

JUSTIFICATION

Drinks and cocktails are an integral part of year-end celebrations, being in demand for both professional bar services and home gatherings. This course is justified by the opportunity to train participants in basic cocktail techniques, flavor harmonization, and the preparation of both alcoholic and non-alcoholic options, all within a compact schedule that allows for immediate practical application.

General Objective

To train participants in the preparation of classic and signature drinks for year-end celebrations, including both alcoholic and non-alcoholic options.

Specific Objectives

• Understand basic cocktail techniques: shake, build, and muddling;
• Prepare hot and cold drinks suitable for the holiday season;
• Create non-alcoholic options (mocktails) with balanced flavors;
• Develop presentation and harmonization concepts for drinks with the festive menu;
• Apply good practices for beverage handling and responsible alcohol use.

CURRICULUM CONTENT

[title-dropdown]Module 1[/title-dropdown]

[content-dropdown]Cocktail fundamentals and drinks (2h).[/content-dropdown]

[title-dropdown]Module 2[/title-dropdown]

[content-dropdown]Festive cold drinks and non-alcoholic options (2h).[/content-dropdown]